cookery
Our after school cookery club is suitable for junior school children, aged 8+. It's full of tasting flavours, recipe ideas and busy budding cooks. The course will allow young chefs to learn how to make delicious, healthy food they want to eat. Discover a basic knowledge of nutrition, food hygiene, kitchen safety and how to read a recipe.
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The Team
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Karen Hepplewhite - Founder of Kanteen, cookery school for teens
Jo Fernando - Founder of Diddy Diners, healthy eating and food exploration for kids
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Joining Karen in our cookery team this term, is the brilliant Jo - Founder of Diddy Diners. Our two companies are coming together to collaborate on some exciting culinary projects.
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Jo will be running our cooking club for the remainder of the summer term. Check out Jo's story here.
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Mondays - 3.30pm to 5pm in our studio - contact us to book in
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